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Professor Yasmina Sultanbawa is striving to answer the question: how can we produce, process, preserve and protect our food in the most natural way possible?

Professor Yasmina Sultanbawa has a vision: native food telling the story of Australia's Indigenous culture at the 2032 Brisbane Olympics.

Another La Ni帽a is being predicted for later this year 鈥� a situation that researchers are calling 鈥渦nusual鈥�. This is what it would mean for our already rain-soaked nation.

A process similar to that used to store human embryos is being used by scientists to save native Australian plants under threat from the invasive fungus, myrtle rust.

PhD candidate Sukirtha Srivarathan from QAAFI has found that edible halophytes have potential as a bushfoods business opportunity.

Australia will need to speed up and broaden its decarbonisation efforts to achieve net zero by 2050, according to the final report of the Net Zero Australia project.

Our experts explain what the federal budget means for you.

WATCH THE VIDEO: An introduced weed that already costs Australian grain growers more than $90 million a year is becoming an even bigger threat according to University of Queensland-led research.

By 2050, experts predict that climate change could kill off the 2 main coffee varieties we drink daily while also jeopardising 60 per cent of the planet鈥檚 124 wild coffee plants.

Our scientists have developed an environmentally friendly spray which could prove to be a game-changer for the agricultural industry.